Levels: Grade 9 Units of Credit: 1.00 CIP Code: 02.0211 Core Code: 30-02-00-00-040 Prerequisite: None Skill Test: # 120
Students will develop knowledge and skills in a wide range of scientific principles including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.