Animal Science 1
Levels: Grade 9
Units of Credit: 1.00
CIP Code: 02.0211
Core Code: 30-02-00-00-040
Prerequisite: None
Skill Test: # 120
COURSE DESCRIPTION
Students will develop knowledge and skills in a wide range of scientific principles including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.
Units of Credit: 1.00
CIP Code: 02.0211
Core Code: 30-02-00-00-040
Prerequisite: None
Skill Test: # 120
COURSE DESCRIPTION
Students will develop knowledge and skills in a wide range of scientific principles including genetics, anatomy, physiology, nutrition, disease, pests, and management practices. The scientific processes of observation, measurement, hypothesizing, data gathering, interpretation, analysis, and application are included. Career opportunities and educational preparation are examined. Learning activities are varied, with classroom, laboratory, and field experiences emphasized.
