Animal Science II
Levels: Grades 11–12
Units of Credit: 1.00
CIP Code: 02.0241
Core Code: 30-02-00-00-001
Prerequisite: Animal Science I
Skill Test: # 123
COURSE DESCRIPTION
Students will develop knowledge and skills in a wide range of animal agriculture principles, including anatomy and physiology, health maintenance, waste disposal, and facilities. The efficient production and effective management of selected animal enterprises are covered, including beef and dairy cattle, swine, sheep and goats, poultry, and equine. Practices in veterinary medicine and those associated with small animal care are included.
Download Standards and Objectives here:
Levels: Grades 11–12
Units of Credit: 1.00
CIP Code: 02.0241
Core Code: 30-02-00-00-001
Prerequisite: Animal Science I
Skill Test: # 123
COURSE DESCRIPTION
Students will develop knowledge and skills in a wide range of animal agriculture principles, including anatomy and physiology, health maintenance, waste disposal, and facilities. The efficient production and effective management of selected animal enterprises are covered, including beef and dairy cattle, swine, sheep and goats, poultry, and equine. Practices in veterinary medicine and those associated with small animal care are included.
Download Standards and Objectives here:
| animal_science_ii |
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